Brisket and Pastrami made from Prime Black Angus Beef

Signature Meats

Meat Averages 1 lb. Meal includes 2 sides.

a la Carte or Meal
Sliced Brisket (CS) 35 or 41
Brisket End Cuts (Topped with BBQ Sauce) 35 or 41
Whole Chicken 26 or 32
Half Chicken 19 or 25
Smoked Sausage (Hot or Sweet) 23 or 29
Pulled Pork (CS) 26 or 32
Pulled Chicken (CS) 26 or 32
Pastrami (CS) 35 or 41
Pork Belly 31 or 37
Smoked Turkey Breast (CS) 28 or 34
Long Island Smoked ½ Duck 34 or 40

All Meats GF – all the above meat is served with flatbread.
*GF ask for no flatbread*
*All sliced meats are hand-carved*

Smoked Ribs

Please specify if you prefer to be served wet with sauce slathered on your ribs. Meal includes 2 sides.
a la Carte or Meal

St. Louis Spare Ribs

Half Rack Ribs Bone-In 33 or 39
Full Rack Ribs Bone-In 44 or 50
Combo Rack (½ Wet & ½ Dry) Bone-In 44 or 50

Baby Back Ribs

*A different cut of Pork Ribs tends to be slightly leaner.
Half Rack Bone-In 33 or 39
Full Rack Bone-In 44 or 50
Combo Rack (1/2 Wet + 1/2 Dry) Bone-In 44 or 50

Beef Rib (Single Dinosaur Rib)

*Prime Black Angus Beef, smoked with a unique blend of spices.
Single Dinosaur Rib Bone-In 56

*A half rack of either St. Louis or Baby Back Ribs can be added to any combo platter for a charge of $8 each.

Side Dishes

V: Vegetarian • GF: Gluten-Free • CS: Celiac Safe
Sides: Small (8oz) 8 or Large (16oz) 12

• Collard Greens (with olive oil and garlic) (V,GF,CS)
• Burnt End Baked Beans (not Vegetarian)
• Mashed Potatoes (with or without gravy) (V,GF,CS)
• Sweet Potato Fries (sprinkled with sugar, served with a maple dipping sauce) (V,GF)
• Corn Bread (asked for toasted) (V)
• Coleslaw (V,GF,CS)
• Blue Cheese Coleslaw (V,GF,CS)
• Chipotle Coleslaw (V,GF,CS)
• House Seasoned Fries (V,GF)
• Corn on the Cobb (V,GF)
• Creamy Mac n’ Cheese (V)