Hudson Valley Authentic BBQ – That’s the American Way
Rediscovering an American Tradition
Our journey began in the spring of 2014, we recognized the need to create the perfect flavor combinations in our original savory BBQ meats. For this reason, we developed our own 16 spice rub and sweet or spicy BBQ sauce that compliments everything. All of the meat is farm raised, grass-fed and freshly prepared in house. We want to capture the flavor that hardwood smoke provides our meats by using hickory, cherry, apple and maple. We expanded our menu and added a variety of artisan meats such as pastrami and pork belly. We take pride in our BBQ so we put the time and effort to make sure it meets our highest standard. You will find this evident in the methods in which we prepare our meats.
We are among the few true BBQ places that smoke a variety of meat. We smoke 2 different cuts of ribs, St. Louis and Baby Back. They are different cuts yet both are equally tantalizing ribs. Besides ribs we also smoke our chicken, sausage, turkey, duck, brisket, pork belly and pastrami.
We evenly spread our original Smoky Rock BBQ dry rub over the St. Louis ribs and allow it to rest for forty-eight hours to allow the flavors to infuse. Next, we slow smoke them for 6-7 hours, and apply apple juice in the process to perfect the quality. The final product is an explosion of flavors that go deep, all the way to the bone.
NY Style Wet Ribs
Our wet ribs are also smoked St. Louis cut. We combine our dry rub and house made BBQ sauce in perfect harmony. After a quick finish on the grill they are smothered in sauce. The NY style ribs also provide you with the fall off the bone tender experience that many individuals seek.
Baby Back Ribs
These ribs are also pork. Baby Back’s are a leaner cut of ribs. We use our Smoky Rock BBQ dry rub on them then they are smoked slowly. They too are fall off the bone tender. Our goal is to preserve the flavor of its natural integrity.
The way it should be – exceptionally fresh, moist and tender and full of flavor, not chemicals. Our pastrami is perhaps one of our most valued gems. It holds a deep, red color that is backed by its rich flavor. It undergoes a 14 day brine and is slowly smoked. Not over salted, no preservatives, and a unique flavor make our pastrami memorable. Similarly to brisket, pastrami is sliced thin as well. Brisket and pastrami can be served leaner upon request.
- All Meats are Gluten Free
- All BBQ Sauces are Gluten Free
- All Meals include 2 side dishes
- Parties over 7 are subject to 18% gratuity